BLOODY MARIA

RECIPE 

• 4 ounces tomato juice
• 1.5 oz VISTA blanco tequila
• 1/4 lemon, divided into 2 wedges
• 1/4 lime, divided into 2 wedges
• 1/2 teaspoon Worcistershire sauce
• 1/4 teaspoon Tabasco sauce
• 1 pinch celery salt, plus more for rim
• 1 pinch paprika, plus more for rim
• 1 pinch ground pepper
• For garnish: olives, pickle spears, peperoncini, celery stalks

 

1. Mix together a little celery salt and smoked paprika on a shallow plate. Run a lime wedge along the rim of one pint glass, then dip it into the mixture to coat the rim. Fill with ice.
2. In a cocktail shaker, add tomato juice, tequila, juice from 1 lemon wedge, juice from 1 lime wedge, Worcestershire sauce, Tabasco sauce, celery salt, smoked paprika and black pepper.
3. Shake and pour into the prepared glass.
4. Garnish with lime and lemon wedges, olives, pickle spears, peperoncini and celery stalks.