ROSITA

RECIPE 

• 1 1/2 oz VISTA añejo tequila
• 1/2 oz sweet vermouth
• 1/2 oz dry vermouth
• 1/2 oz Campari
• 1 dash Angostura bitters
• Garnish: lemon twist

 

1. Add all ingredients to a mixing glass filled with ice.
2. Stir for 20 seconds, until chilled.
3. Strain into a rocks glass filled with fresh ice, or single large ice cube.
4. Garnish with a lemon twist.